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Chicken and Dumplings

Easy all in one meal, total comfort food.

chix dumplings

2 lbs. of chicken ( I used all thighs, my preference)…
1 C. all purpose flour
1 C. milk
2 T. unsalted butter, melted
1 10.5 oz. can cream of chicken soup
2 C. chicken broth (I used the water my chicken cooked in)
1/4 tsp. salt
1/2 tsp. black pepper

Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11×7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

Bill Farner
Bill Farner
I am not a professional cook, but love doing that. Have baked breads, cakes, and smoked great turkeys and other meats. I love cooking comfort foods most. The dishes I will feature my not be very healthy, but you will love the taste and comfort of eating them.
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