Chicken Bhuna – Excerpts from Anglo Indian cooking series
INGREDIENTS 500 gms chicken cleaned and washed well with lemon juice 3 tbsp oil 6 medium sized onions finely sliced 2 tbsp ginger garlic paste 2 tbsp beaten yogurt salt - to taste 1 tsp red chilli powder ½ tsp turmeric powder ½ tsp coriander seeds powder 1 tsp garam